\n Editor\u2019s Note: <\/b>Sign up for Unlocking the World, CNN Travel\u2019s weekly newsletter<\/a>. Get the latest news in aviation, food and drink, where to stay and other travel developments.\n<\/p>\n \n \n He\u2019d spent years backpacking around the world, and Japanese traveler Daisuke Kajiyama was finally ready to return home to pursue his long-held <\/strong>dream of opening up a guesthouse.\n <\/p>\n \n In 2011, Kajiyama arrived back in Japan with his Israeli partner Hila, who he met in Nepal, and the pair set about finding the perfect location for their future venture. <\/strong>\n <\/p>\n \n However, there were a couple of major stumbling blocks in their way. To start with, Kajiyama had very little money to speak of after years of globetrotting around destinations like Korea, Taiwan, India, Nepal, Guatemala, Cuba and Canada.\n <\/p>\n \n He also happened to have his heart set on a traditional Japanese house, typically known as kominka, <\/strong>which are usually passed down over generations.\n <\/p>\n \n \u201cI wanted to have a traditional house in the countryside,\u201d Kajiyama tells CNN Travel, explaining that he was determined to find two houses located next to each other, so that he and Hila could live in one, while the other would be a guesthouse that they\u2019d run together. \u201cI had a vision.\u201d\n <\/p>\n \n When he was unable to find anything that met his requirements, Kajiyama decided to shift his search to include the growing number of abandoned homes in the country.\n <\/p>\n \n As younger people ditch rural areas in pursuit of jobs in the city, Japan\u2019s countryside is becoming filled with \u201cghost\u201d houses, or \u201cakiya.\u201d<\/a>\n <\/p>\n \n According to the Japan Policy Forum, there were 61 million houses and 52 million households in Japan in 2013, and with the country\u2019s population expected to decline from 127 million to about 88 million by 2065<\/a>, this number is likely to increase.\n <\/p>\n \n Kajiyama was driving around Tamatori, a small village located in the Shizuoka prefecture, between Kyoto and Tokyo, surrounded by green tea plantations and rice fields, when he came across an elderly woman farming, and decided to approach her.\n <\/p>\n \n \u201cI said \u2018Do you know if there are any empty houses around here?\u2019 And she just pointed,\u201d he recalls.\n <\/p>\n \n He looked over at the area that she was signaling to and spotted two neglected houses side by side \u2013 a former green tea factory and an old farmer\u2019s home \u2013 located close to a river.\n <\/p>\n \n Both properties had been uninhabited for at least seven years and needed a huge amount of work. Kajiyama asked the woman to contact the owner to find out if they\u2019d be interested in selling.\n <\/p>\n \n \u201cThe owner said that no one could live there, as it was abandoned,\u201d he says. \u201cBut he didn\u2019t say \u2018no.\u2019 Everybody was always saying \u2018no.\u2019 But he didn\u2019t. So I felt there was a small chance.\u201d\n <\/p>\n \n Kajiyama returned to visit the houses around five times, before going to visit the owner himself to negotiate an agreement that would see him use the old green tree factory as a home, and convert the farmer\u2019s house into the guesthouse he\u2019d always envisioned.\n <\/p>\n \n While he was keen to purchase both of the homes, he explains that the traditions around home ownership in Japan mean that he is unable to do so until it\u2019s passed down to the son of the current owner.\n <\/p>\n \n \u201cThey said \u2018if you take all the responsibility yourself, you can take it.\u2019 So we made an agreement on paper,\u201d he says.\n <\/p>\n \n Both he and Hila were aware that they had a lot of work ahead of them, but the couple, who married in 2013, were thrilled to be one step closer to having their own guesthouse in an ideal spot.\n <\/p>\n \n \u201cIt\u2019s a very nice location,\u201d says Kajiyama. \u201cIt\u2019s close to the city, but it\u2019s really countryside. Also people still live here and go to work [in the city].\n <\/p>\n \n \u201cThe house is also in front of the river, so when you go to sleep you can hear the sound of the water.\u201d\n <\/p>\n \n According to Kajiyama, the process of clearing the house, which is around 90 years old, before beginning the renovation works was one of the hardest parts of the process, simply because there was so much stuff to sort through. However, he was able to repurpose some of the items.\n <\/p>\n \n During the first year, he spent a lot of time connecting with locals, gaining knowledge about the home, and helping the local farmers with farming for the first year or so.\n <\/p>\n \n Although he wasn\u2019t hugely experienced with renovation work, he had spent some time farming and completing building while he was backpacking, and had also taken odd jobs fixing peoples homes.\n <\/p>\n \n He completed much of the work on the guesthouse himself, replacing the floors and adding in a toilet, which he says was a wedding present from his parents, at a cost of around $10,000.\n <\/p>\n \n \u201cI\u2019m not really a professional,\u201d he says.\u201d I like to do carpentry and I enjoy creating things, but I have no experience in my background.\n <\/p>\n \n \u201cFrom my several years of backpacking, I saw so many interesting buildings, so many houses of interesting shapes and I\u2019ve been collecting those in my brain.\u201d\n <\/p>\n \n Kajiyama was determined to keep the house as authentic as possible by using traditional materials.\n <\/p>\n \n He saved money by collecting traditional wood from building companies who were in the process of breaking down traditional houses.\n <\/p>\n \n \u201cThey need to spend the money to throw it away,\u201d he explains. \u201cBut for me, some of the stuff is like treasure. So I would go and take the material that I wanted.\n <\/p>\n \n \u201cThe house is a very, very old style,\u201d he says. \u201cSo it wouldn\u2019t look nice if I brought in more modern materials. It\u2019s totally authentic.\u201d\n <\/p>\n \n He explains that very little work had previously been done to the house, which is quite unusual for a home built so many years ago.\n <\/p>\n \n \u201cIt\u2019s totally authentic,\u201d he says. \u201cUsually, with traditional houses, some renovations are made to the walls, because the insulation is not so strong. So you lose the style.\u201d\n <\/p>\n \n He says he received some financial support from the government, which meant he was able to bring in a carpenter and also benefited from Japan\u2019s working holiday program<\/a>, which allows travelers to work in exchange for food and board, when he needed extra help.\n <\/p>\n \n After doing some research into Japanese guesthouse permits, he discovered that one of the simplest ways to acquire one would be to register the property as an agriculture guesthouse.\n <\/p>\n \n As the area is filled with bamboo forests, this seemed like a no-brainer, and Kajiyama decided to learn everything he could about bamboo farming so that he could combine the two businesses.\n <\/p>\n \n \u201cThis is how I started farming,\u201d he says.\n <\/p>\n \n In 2014, two years after they began working on the house, the couple were finally able to welcome their first guests.\n <\/p>\n \n \u201cIt was a beautiful feeling,\u201d says Kajiyama. \u201cOf course, this was my dream. But people really appreciate that it was abandoned and I brought it back to life.\u201d\n <\/p>\n \n He says that hosting guests from all over the world has helped him to stay connected to his former life as a backpacker.\n <\/p>\n \n \u201cI stay in one place, but people come to me and I feel like I\u2019m traveling,\u201d he says. \u201cToday, it\u2019s Australia, tomorrow it\u2019s the UK and next week South Africa and India.\n <\/p>\n \n \u201cPeople come from different places and they invite me to join them for dinner, so sometimes I join someone\u2019s family life.\u201d\n <\/p>\n \n Sadly, Hila passed away from cancer in 2022. Kajiyama stresses that his beloved wife played a huge part in helping him achieve his dream of having a guesthouse and says he couldn\u2019t have done it without her.\n <\/p>\n \n \u201cWe were really together,\u201d he adds. \u201cShe created this place with me. Without her it would not have been like this.\u201d\n <\/p>\n \n While the three-bedroom guesthouse, which measures around 80 square meters, has been open for around eight years, Kajiyama is still working on it, and says he has no idea when he\u2019ll be finished.\n <\/p>\n \n \u201cIt\u2019s never ending,\u201d he admits. \u201cI\u2019m halfway, I feel. It is beautiful already. But it started off abandoned, so it needs more details. And I\u2019m getting better at creating, so I need time to do it.\u201d\n <\/p>\n \n He explains that he\u2019s unable to complete work on the home while guests are there. And while the property is closed during the winter, he spends two months as a bamboo farmer and usually spends a month traveling, which doesn\u2019t leave him much time for renovations.\n <\/p>\n \n \u201cSometimes I don\u2019t do anything,\u201d he admits.\n <\/p>\n \n Yui Valley, which offers activities such as bamboo weaving workshops, has helped to bring many travelers to the village of Tamatori over the years.\n <\/p>\n \n \u201cMost of the guests come after Tokyo, and it\u2019s such a contrast,\u201d he says. \u201cThey are really happy to share the nature and the tradition in our house.\n <\/p>\n \n \u201cMost people have dreamed of coming to Japan for a long time and they have a very short time here.\n <\/p>\n \n \u201cSo they have such a beautiful energy. I\u2019m happy to host in this way and join their holiday time. It\u2019s very special [for me].\u201d\n <\/p>\n \n Kajiyama estimates that he\u2019s spent around $40,000 on the renovation work so far, and if the feedback from guests, and locals, is anything to go by, it seems to have been money well spent.\n <\/p>\n \n \u201cPeople appreciate what I\u2019ve done,\u201d he adds. \u201cSo that makes me feel special.\u201d\n <\/p>\n \n As for Hiroko, the woman who pointed out the house to him over a decade ago, Kajiyama says she\u2019s stunned at the transformation, and is amazed at how many international travelers are coming to Tamatori to stay at Yui Valley.\n <\/p>\n \n \u201cShe cannot believe how much more beautiful it is 1770659895,\u201d he says. \u201cShe didn\u2019t think it was going to be like this. So she really appreciates it. She says \u2018thank you\u2019 a lot.\u201d\n <\/p>\n
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