\n
\n\t\t\t\tBy Caren McSherry, president of the Gourmet Warehouse<\/span>\n
\n
\n\t\t\t\t\tPosted April 5, 2026 11:00 am<\/span>\n\t\t\t\t\t\t\t\t\t<\/p>\n\n\t\t\t\t1 min read<\/strong>\n\t\t\t<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n\n
\n
\n
\n\t\tDescrease article font size<\/span>\n\t\t\n\t<\/svg>\n\t\tIncrease article font size<\/span>\n\t\t\n\t<\/svg>\nThis is a quick and tasty version for an impromptu Easter Brunch.<\/p>\n
<\/p>\n
Eggs, tortilla, avocados, and salsa. A mimosa is always a nice addition.<\/p>\n
4 tablespoons butter<\/p>\n
1 large shallot, diced fine<\/p>\n
1\/2 green pepper, diced fine<\/p>\n
5 red grape tomatoes, quartered<\/p>\n
6 free-range large eggs<\/p>\n
sea salt (to taste)<\/p>\n
\n
\n\t\t\t\t\t
\n\t\t\t\t<\/div>\n
\n
Get breaking National news<\/h2>\n Get breaking Canada news delivered to your inbox as it happens so you won’t miss a trending story.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n
ground pepper (to taste)<\/p>\n
pinch of smoked paprika<\/p>\n
grated cheese, Jarlsberg, Fontina or Swiss<\/p>\n
1\/3 cup chopped cilantro<\/p>\n
\n
Story continues below advertisement<\/p>\n<\/p><\/div>\n
Heat the butter in a non-stick pan. Add the shallot and pepper, saut\u00e9, do not brown.<\/p>\n
Whisk the eggs with the salt, pepper and paprika, pour into the pan and cook the eggs using the method of 1 minute on the heat, and one minute off the heat.<\/p>\n
\n
\n\t\t\tMore on Lifestyle<\/button>More videos<\/button>\n\t\t<\/p>\n<\/p><\/div>\nHalfway through, sprinkle the cheese on top and continue to cook until the desired doneness is reached. Add the cilantro.<\/p>\n
Fill the taco with the egg mixture, place in the holders and let your guests garnish with the toppings.<\/p>\n
1 package mini tortillas, wrapped in foil and warmed in the oven until serving.<\/p>\n
Toppings:<\/p>\n
Crisp Bacon or Prosciutto<\/p>\n
Salsa<\/p>\n
Diced avocado<\/p>\n
sliced green onion<\/p>\n
Pickled jalape\u00f1os<\/p>\n
Serves 6<\/p>\n<\/article><\/div>\n
Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"By Caren McSherry, president of the Gourmet Warehouse Special to Global News Posted April 5, 2026 11:00 am 1 min read Descrease article font size Increase…<\/p>\n","protected":false},"author":1,"featured_media":42017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[37],"tags":[],"class_list":["post-42016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-north-america"],"_links":{"self":[{"href":"https:\/\/foreignnewstoday.com\/index.php?rest_route=\/wp\/v2\/posts\/42016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foreignnewstoday.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foreignnewstoday.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foreignnewstoday.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foreignnewstoday.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42016"}],"version-history":[{"count":0,"href":"https:\/\/foreignnewstoday.com\/index.php?rest_route=\/wp\/v2\/posts\/42016\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foreignnewstoday.com\/index.php?rest_route=\/wp\/v2\/media\/42017"}],"wp:attachment":[{"href":"https:\/\/foreignnewstoday.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foreignnewstoday.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foreignnewstoday.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}