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Buffalo is famous for its wings, and there is no shortage of joints serving up mouth-watering renditions.<\/p>\n
<\/span>Courtesy Bar-Bill Tavern<\/span><\/div>\n<\/figure>\n Buffalo is famous for its wings, and there is no shortage of joints serving up mouth-watering renditions. At Bar-Bill Tavern,<\/strong><\/a> the sauce-drenched honey butter barbecue, cajun-style, is Buffalo Bills quarterback Josh Allen\u2019s favorite. Gabriel\u2019s Gate<\/strong><\/a>, on the other hand, fries its wings, then dresses them with Frank\u2019s Red Hot, resulting in a drier, crispy exterior and a moist interior bursting with tang.<\/p>\n Buffalo isn\u2019t all about wings, though. In recent years, there\u2019s been an investment in upscale dining via tasting menus and experiential concepts that have earned the attention of national food critics and a handful of James Beard Awards semi-finalist and finalist nods. Las Puertas<\/a>,<\/strong> for example, offers seasonal Mexican-French fusion tasting menus with luxe bites like lamb mixiotes, cucumber-kumquat aguachile with various white fish, and even a four-course $85 vegetarian tasting option.<\/p>\n Mira<\/strong><\/a>, the new Mediterranean restaurant from the Grange Hospitality Group, is filling a long-vacant niche in town, highlighting Italian, Greek, and Spanish cuisines through its Basque-style grill. We recommend the four-course tasting menu for dinner, which includes a mezze, pasta, grilled item, and dessert. They also serve a fantastic brunch, including a smoked salmon toast we\u2019re especially fond of. Lastly, two-time Beard-nominee Ryan Fernandez\u2019s spot<\/p>\nWhere to eat in Buffalo<\/h2>\n