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As travel editors, we get to cover a lot of ground\u2014and we don\u2019t just mean miles, but all the proximate joys that come along with life on the road, from the restaurants we\u2019re dining at<\/a> to the books<\/a> we\u2019re reading on the plane. This April, the editors at Cond\u00e9 Nast<\/em> Traveler<\/em> are ushering in spring with trips to Seoul in the midst of cherry blossom blooms<\/a> and adventurous jaunts to America’s National Parks<\/a>. Below, what our editors across our London and New York City desks are loving this month.<\/p>\n Spring is always a welcome reintroduction to the world\u2014the cobwebs of winter blown off, London sparkling in the blue skies, and that addictive sense of optimism. Canal walks! Beer gardens! Reading outside with a coffee! I can barely contain my excitement. I\u2019ve naturally been wanting to change my entire home and wardrobe in its welcome\u2014but for the sake of my wallet and the planet, I instead have opted for a few small adjustments.<\/p>\n An easy way to make my wardrobe feel transformed is always jewelry. Daisy London is often my go-to for chunky, on-trend pieces. The brand’s collaborations are understandably popular, and I\u2019ve spotted more than a few peers sporting its pieces at fashion month. I\u2019m loving the Est\u00e9e Lalonde Sapphire Organic Ring Stack<\/a>; it\u2019s an instant compliment generator. Elsewhere, I\u2019ve got my eye on Missoma\u2019s button pearl earrings<\/a> that are just the right size to do the talking with a slicked-back hairstyle.<\/p>\n Adding to my spring transformation: I\u2019ve planted dahlias in the garden, reorganized my food cabinets, packed away my winter coats, and even fitted a new filtered showerhead. I have psoriasis, and my scalp has been crying out for a change. With every beauty expert I’ve spoken to telling me to look at the London water I so absent-mindedly use, I finally addressed the problem and am trying the Jolie<\/a> showerhead in hope of improving my barrier function, dryness, and redness. That change got me feeling practical, and since it\u2019s the season for iced coffee (although I am notoriously an all-year-round iced coffee drinker), I’ve upgraded to a reusable Frank Green cup<\/a>. It keeps ice whole for up to 12 hours, which means I can take my time sipping on my coffee all day and not rely on single-use plastic.<\/p>\n Frank Green<\/p>\nChloe Laws<\/a>, acting senior manager audience development<\/h3>\n
Iced coffee cup with straw<\/h3>\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n