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Home Health & WellnessGrandmother, 53, told to take laxatives for ‘constipation’ after doctors missed warning signs of pancreatic cancer

Grandmother, 53, told to take laxatives for ‘constipation’ after doctors missed warning signs of pancreatic cancer

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A grandmother who claims doctors advised her to take laxatives for her constipation was left devastated when she later discovered she actually had pancreatic cancer

Sarah Williams, from South Benfleet, Essex, had been struggling with bowel movements in January 2025 when she sought out the advice of her GP.

However, the 53-year-old was allegedly told by doctors on a consistent basis that she had to go to the pharmacy and get some laxatives.

While caring for her grandchildren the following month, Ms Williams was told by a friend that her eyes had turned yellow, and in a panic she immediately called 111.

After being rushed to Southend University Hospital, the learning support teacher underwent blood tests and a CT scan.

She was diagnosed pancreatic cancer the following day. 

‘We were all shocked, my husband and I burst into tears, and he phoned our children to tell them the news,’ Ms Williams recalls.

She added: ‘I knew something was wrong with me, but I never expected to be told you have cancer. Our whole family were devastated.

Ms Williams was left devastated when she was later diagnosed with pancreatic cancer

‘I had to make sure I didn’t go down any rabbit holes on Google and just focus on getting better.’

Ms Williams said she had repeatedly contacted her GP because she knew something wasn’t right. 

But, she said: ‘As soon as I told them I was constipated, they would tell me to go to the chemist and get some laxatives.’

The NHS’s official guidance lists diarrhoea or constipation, as well as the whites of your eyes or skin turning yellow, as symptoms of pancreatic cancer.

‘Having the symptoms does not definitely mean you have pancreatic cancer, but it’s important to get checked by a GP,’ they say.

Pancreatic cancer is typically diagnosed at a late stage when treatment is less successful, because it causes few symptoms early on.

As a result, just one in four patients live more than a year after their diagnosis. 

The pancreas is a pear-shaped gland tucked behind the stomach, responsible for producing hormones that aid digestion and convert sugar into energy.

Because of its location and relatively small size, doctors often can’t feel a pancreatic tumour during a physical exam, another barrier to early treatment.

And whilst getting older is one of the biggest risk factors for the silent killer, with almost half of cases diagnosed in over 75s, experts have warned it’s on the rise in younger age groups – especially women. 

Following her eventual diagnosis, Ms Williams was presented with three options: no treatment, chemotherapy, or surgery. 

She chose to undergo the Whipple procedure, a major operation to remove the tumour and 20 surrounding lymph nodes at the Royal London Hospital. 

Although initially successful, Ms Williams was left in agony after her stitches split, leaving her needing yet another operation.

After nine days of being monitored she was discharged. But within hours of returning to the comfort of her own bed, she woke up screaming with pain and was rushed back to Southend Hospital.

Doctors discovered she had two blood clots in her lungs – and sepsis.

She said: ‘For five days, all they could do was help with the pain, before transferring me back to Royal London Hospital.’

Ms Williams spent four weeks there recovering before returning home at the end of April 2025.

She was then referred to St Bartholomew’s Hospital in London for 12 rounds of chemotherapy, which she started on June 6, 2025.

But after just six weeks, a scan revealed that her white and red blood cells were not high enough to continue the treatment.

Ms Williams says she was 'shocked' and 'burst into tears' after the news of her diagnosis

Ms Williams says she was ‘shocked’ and ‘burst into tears’ after the news of her diagnosis

The day before her 53rd birthday on November 29 last year, Ms Williams found herself in yet more agony and was back in the hospital.

She said: ‘I was in so much pain, I wasn’t eating, I kept being sick. A CT scan revealed a 10cm abscess in my liver, which they drained.’

Ms Williams spent the run-up to Christmas in a hospital bed yet again, before being released on December 22 with intravenous antibiotics to be taken for four weeks.

On January 2026, a PET scan showed inflammation in her liver, but Sarah claims the NHS suggested waiting until April to investigate.

Worried, Ms Williams sought a private second opinion and a CT scan and blood tests revealed cancer was present in her lungs, liver and pancreatic bed.

She is now funding the chemotherapy privately amid lengthy NHS waiting lists for the treatment.

‘My sister, Nikki, launched a GoFundMe so we can pay for chemotherapy privately,’ Ms Williams said.

‘The amount of support and messages I have got is overwhelming. So many people, people we used to work with, old school friends, have contributed; it is overwhelming.

‘We want to extend our gratitude to everyone who has donated to help me.’

Experts still don’t know exactly what causes the majority of cases of pancreatic cancer, but have suggested smoking, alcohol use and obesity could all increase the risk of the disease. 

landmark study published in February looked into the link between diet and cancer risk found vegetarians are 21 per cent less likely to develop the disease than meat-eaters. 

There is existing evidence that eating a lot of red and processed meat may increase the risk of pancreatic cancer, due to the formation of nitrosamines upon cooking – compounds known to cause cancer. 

But the fresh research suggested obesity could also play a role, with vegetarians tending to have a lower body-mass index score than meat eaters. 

But experts say more research is needed to understand why and the evidence is not definitive. 

Pancreatic Cancer: what do we know? 

Pancreatic cancer is rising in young people

Getting older is one of the biggest risk factors for pancreatic cancer. Almost half of cases are diagnosed in over-75s – and it is rare in under-40s.

Despite this, pancreatic cancer incidence is rising more rapidly in younger age groups – particularly in women. The increase appears to be driven by pancreatic ductal adenocarcinoma, the most common and aggressive form of the disease. 

Some experts suggest this may reflect better detection of smaller, earlier-stage tumours. However, others point to rising rates of obesity, diabetes and smoking as potential drivers.

Snus may increase pancreatic cancer risk

Around one in five pancreatic cancers are caused by smoking. Cigarettes, cigars, pipes and chewing tobacco all raise the risk.

Whether snus – nicotine pouches that have become popular with young men in recent years – also increases the risk is still being researched.

A 2007 study involving Swedish construction workers, published in The Lancet, reported that snus users had roughly double the risk of pancreatic cancer compared to non-tobacco users.

Meanwhile, a 2005 Norwegian study found a 67 per cent increase in risk among current users. Quitting is the best protection, all experts agree.

Being overweight increases pancreatic cancer risk

Roughly one in ten pancreatic cancers are caused by being overweight or obese, according to Cancer Research UK.

Obesity also raises the risk of type 2 diabetes – and pancreatic cancer is more common in people with the condition.

Other obesity-linked problems, such as gallstones, are also tied to a higher risk.

Pancreatic cancer can run in families

In around five to ten per cent of cases, people diagnosed with pancreatic cancer have a family history of it.

The risk is higher if you have one or more first-degree relatives with the disease – or if a close relative was diagnosed at a young age.

In some cases, this is linked to inherited faults in the BRCA1 and BRCA2 genes, which also increase the risk of breast, ovarian and prostate cancers.

Faults in another gene, PALB2, have also been linked to an increased risk of pancreatic cancer.

Other conditions that raise pancreatic cancer risk

Pancreatic cancer is more common in people with Peutz–Jeghers syndrome, a rare inherited disorder that causes pigmentation around the mouth, hands and feet, as well as benign growths called hamartomatous polyps, mainly in the gut.

People with the syndrome are also more likely to develop cancers of the gastrointestinal tract, breast and ovaries.

Familial atypical multiple mole melanoma syndrome (FAMMM) also increases risk.

Lynch syndrome, a genetic condition best known for increasing the risk of bowel cancer, is also linked to pancreatic cancer.

Could weight loss jabs increase risk?

The UK drugs watchdog the Medicines and Healthcare products Regulatory Agency (MHRA) issued guidance for patients on weight loss jabs, after confirming the injections can, in rare cases, cause pancreatitis.

Early studies into the drugs – collectively known as GLP-1 receptor agonists – found they triggered changes in pancreatic cells in lab animals.

So far, no link has been found between the injections, such as Mounjaro and Wegovy, and pancreatic cancer – but research is ongoing.

Eating red meat may increase pancreatic cancer risk

There is some evidence that eating a lot of red and processed meat may raise the risk of pancreatic cancer.

Research indicates that red meat (such as beef, pork and lamb) and processed meat (including bacon, sausages and hot dogs) may increase risk by around 12 to 38 per cent.

Experts believe the effect may be partly driven by the way meat is cooked. High-temperature methods such as grilling, barbecuing and pan-frying can produce potentially harmful chemicals – including heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) – particularly when meat becomes charred.

Processed meats may also carry additional risks because they are cured, smoked or preserved, which can introduce other compounds linked to cancer risk.

However, the evidence is not definitive – and researchers stress more work is needed to understand how much of the risk is down to meat itself, cooking methods, portion size, and other lifestyle factors.



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